I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.
Reference component - 40 blocks. Accidentally deleted the recipe. Remake a picture
In spring, you can steam Wotou or steamed vegetables (I'm the frozen locust flower)
Dandelion is a traditional Chinese medicine to eliminate fire and poison. It's a delicious dish in spring
Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Niu said last night that she would eat rice hamburger . She realized her idea this morning. The rice is cooked and kept warm in advance. I use 365 millet. It's very fragrant -
Shrimp skin and sesame are the best ingredients for calcium supplement. They are very popular with babies.
The old people like to eat daoxiangcun pastry. A pastry is made in the cottage. The materials are randomly matched. Cheese is added. The finished product is delicious, said the old man.
Like the red wolf, bloggers also like a pan to go around the world. Is it hard to turn the pan out? But I've heard of fried dumplings. I haven't heard that they can also be fried. Whaynot? But wonton is not as full as dumplings or steamed buns. ... ...
After pregnancy, the family are very concerned about the baby in the belly. The little aunt sent the milk powder of the pregnant woman and gave four cans of it to the rich. It's really hard to drink. It's very fishy. An uncle sent two super big ... ...
I think it's too time-consuming. OK. In fact, I'm too lazy. Ha ha. It's really convenient and delicious.
[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...
There was a piece of noodles left when making leek cake. So I searched the bean and fruit for the method of finding leek oil cake. I planned to try it. Unexpectedly, it was very successful.