Chinese Food
All Recipes
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Lunch meat @ celery and mushroom stir fried
I'm the master of my kitchen. I like all kinds of experiments and enjoy the delicious food from all kinds of materials.....
Nutritious sesame black rice cake
I've eaten black rice cakes several times in the oven. I've ordered them and sold them out recently. I'd better buy ingredients and make them myself. They're delicious and safe. Spring food supplements are available.
Childhood memory. Black sesame paste
。 Some time ago, the Golden Dragon won the prize. He bought a wall breaking machine with a cash bond. After receiving it, I can't wait to try it. I'll depend on it for breakfast later. Black sesame paste is a paste made of ground black sesame in... ...
Stir fried ribs with sesame
Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you
Scallion cake without noodles
Floating overseas, I miss my hometown's scallion cake very much. The greedy insects have aroused the creativity. It's simple and delicious.
Shredded cucumber with lettuce
Lettuce is delicious and nutritious. It has the effect of improving human immunity. It can also prevent anemia, regulate the balance of human salt and help digestion. My husband has rhinitis in spring. He can sneeze for more than ten or twenty t... ...
Tofu with Chinese toon
Chinese toon, also known as Chinese toon bud, is a bud growing on Chinese toon tree in spring. Because of its rich nutrition and light fragrance, it is fried with eggs, tofu, spring bamboo shoots or mixed with representative seasonal dishes. Chi... ...
Guizhou spicy chicken food platform
Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...
Dispel the cold in the spring - tomato floating egg noodles with scissors
My favorite food is noodles. Whether it's hand rolled noodles or dry noodles, sliced noodles or ramen noodles, fried noodles in soup or mixed noodles are all my favorite. I still remember when I was a child. I like to go to a female classmate's ... ...
Vegetable vegetable bags with vegetable leaves. Low calorie diet~
It's sad not to lose weight in March, but in April. Who said that the diet is terrible? It's improved according to the vegetarian package recipe of the predecessors. It's delicious and the low calorie remains the same.
Jujube cake
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
Sausage
Baby likes ham sausage. Make some for him.
Leek egg box
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
Mrs. Bei's slimming and eating hummus
In the past decade, chickpeas have been popular all over the world. Celebrities have been using this treasure for a long time. For example, Mrs. Bei, who has four children, has her own fashion empire and keeps the devil's figure and energy. Expl... ...
Three times of Chinese toon
I was criticized by my parents for being careless in the last recipe photo. It's just irresponsible to the audience. I thought that few people paid attention to me at all. Ok But I have to go back and redo it. 555. Anything I do from small to la... ...
Simple and delicious - mixed eggs with garlic sauce
It's a very simple and delicious dish. I'm used to scrambled eggs and steamed eggs at ordinary times. It's good to change the taste occasionally. And by boiling, the eggs lose the least nutrition. When I was a kid, my father used to eat it now. ... ...
