Chinese Food

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Steamed fish with high beauty

Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /

Spicy rabbit that can't stop

Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.

Steamed grass carp

Stewed pork with preserved vegetable

Shenxiankou chicken

Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...

Sugar free and oil-free super full wheat and sweet potato bun

I always like the taste of whole wheat without sugar and oil. I used to buy this kind of small meal bag online. No matter it's safe or not, there are not many cheap fillings. I have tried several times of proportion formula. I think this small m... ...

Chicken feet with lemon and thyme

Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.

Tofu and carrot dumplings

Tofu and carrot match. It's nutritious, delicious, and it can lose weight. Partners move.

Mixed spinach and Flammulina mushroom

Staying in the countryside of Harbin, especially during the epidemic, it's a big problem to eat some vegetables. I went shopping a few days ago. I bought a big bundle of spinach and picked it when I came back. I'll tell you a good way to store v... ...

Traditional Chinese food - homemade tofu brain

I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...

Sweet and sour pork ribs I do this

Net red chicken feet

Super delicious hot and sour net red chicken feet. Simple and convenient

Pot helmets with preserved vegetable sauce

Green fish and spinach soup

Jiangnan people usually pickle herring every Spring Festival. Herring is a kind of snails, small fish and shrimp. The meat is compact and delicious. The protein content is very high. The herring that has been fed for a whole year is basically mo... ...

Refreshing cold dishes crab stick and Flammulina mushroom

Fish with pickled vegetables

I can't eat the spicy gospel. Good people's soup, pickled fish. It's sour and refreshing. It's called

Stewed noodles with lentils

My son loves pasta very much. He especially loves the stewed bean noodles of a and. During the epidemic, he couldn't satisfy himself. Let's do it by himself. I didn't expect that they are better than a and. Besides, they can put more vegetables.... ...

Make spicy hot pot with zero basis. It doesn't lose the taste of takeout

You can add your own favorite ingredients. The premise is that you have to go through water.

Pork fire

During this period, everyone is cooking at home. The cooking level is also getting higher and higher. The sun baked food is also becoming more and more diverse. At the beginning, my friends would like to have fried dough sticks, steamed buns, st... ...