Chinese Food

Minced cake with shallot

Scallion and meat cake. Scallion and meat cake and almond cake. Baking cake. Easy to make... Zero failure. I like to make salty cake with baking tray. I like to eat large and small cakes at home. -

Double mushroom, tomato and tofu soup

There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -

Domestic hairtail

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Corn flour and vegetable cake

Beijing sauce shredded pork is indispensable for old Beijingers

Beijing sauce shredded pork is a traditional Beijing flavor dish. The old Beijingers are also very particular about their food. Beijing sauce shredded pork is a traditional Beijing dish with a strong sauce and a sweet taste. -

Boiled meat slices

There's something interesting about the days at home. Boiled meat slices are simple and delicious.

Delicious bean sprouts in cold sauce

Cold eating rabbit

Bean skin in cold sauce

Pickle cake

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Secret dumpling filling with leek

After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...

Cold spinach vermicelli

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Leek and egg pie

For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have ... ...

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Ha ha, here comes the fat oyster. Fresh. -

Sesame paste pasta

Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...

Stir fried shredded zucchini

Lemon boneless chicken feet

Lunch meatball

Beef ribs in sweet and sour sauce

The baby who likes to eat chops can't stop eating chops every time. Now pork is so expensive. It's better to buy some beef for the baby. It tastes better and has rich nutrition.

Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.