There is a secret script for washing cold skin -
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.
I see a lot of people making breakfast by grabbing pancakes. Now it's made into apple pie. It gives you a different feeling -
Before and after the rain, the Chinese toon shoots. It can be made into various dishes. Toona sinensis is rich in protein, calcium, phosphorus and vitamins. It can be made into Chinese toon sauce. It can match with many delicacies. Today, let's ... ...
Cold dishes are the most popular food to eat during weight loss. They are not only easy to make, but also low in calories. It's not good to mix them with sauce. Today, I bought some Pleurotus eryngii. It's served with bean skin salad with colorf... ...
It is said that grilled ribs are a paradise for meat eaters. But do you think it's very difficult to make this kind of dish? Actually, it's better than you think. It's simpler than sweet and sour pork ribs, braised pork ribs and so on. The premi... ...
The story behind it is that spinach in the north is sold in bundles... -
My dad's fennel pork bun. It's very fragrant. Not enough after two meals. Record the practice.
The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Spinach, native to Iran and widely cultivated in China, belongs to the Chenopodiaceae spinach genus and annual herb. It is rich in carotenoids, vitamin C, vitamin K, calcium, iron, etc. it has the functions of nourishing blood, hemostasis, accum... ...
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -
I used to be a loyal supporter of sports and fat loss. But I still exercise every day. When I reach the platform stage, I will not lose my weight. Recently, I bought an e-book from douguo. I began to try to make a fat reducing meal every day. Du... ...
The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...
You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -