Chinese Food
All Recipes
Tomato and crucian bean curd soup
Today's fish fry very well. There is almost no broken skin. Heat the oil in a non stick pot - heat the oil as much as possible and let the fish go. (put down the fish and run away quickly. Don't be scalded by the spilled hot oil.) put a tomato. ... ...
A touch of green peach and spinach in spring
Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...
A pot of fat beef noodles in sour soup
It's a pot of fat beef noodles in sour soup that tastes delicious and explodes. It's absolutely no failure to mix a bowl of sauce according to the formula.
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Cold spinach
Spinach is the most suitable vegetable for spring. It's simple and delicious. Let's all become Popeye -
Fried intestines
Don't eat fried food every day
The paper bass in Xiaoliu's memory
I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
Shredded kelp with mushroom
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a way to mix mushrooms with kelp. It's... ...
5 minutes Kwai. Shoot cucumbers..
Crispy and refreshing. Low fat and weight loss.
Steamed bun with vegetable stuffing
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
Pumpkin cake with milk flavor
Some pumpkins were sent by my relatives. My father likes to eat Yin (soft cake).
Sweet and sour spareribs
Sweet and sour pork ribs is a typical dish in the sweet and sour flavor. It is a traditional specialty dish loved by the public. Fresh pork chops are selected as the main ingredient. The meat is fresh and tender. The color is red, bright and oil... ...
Tofu with Chinese toon
Wang Zengqi - tender Chinese toon head, unsmooth buds and leaves, purple red color, fragrant smell. It's a little hot in boiling water. The stem leaves turn green. Take it out, rub it with fine salt, Hou Leng, cut it into pieces. Mix it with tof... ...
