Chinese Food

Boiled fish in spicy water

I love boiled fish. Spicy and delicious can't be refused. It's just so domineering. -

Leek, minced meat and egg pancake

Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -

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The eldest son said yesterday. Mom. It's spring. Why didn't you make cold bitter gourd? I smiled. In the child's heart, all the meals I cooked really match the season. So I happily agreed to ~ this noon. This dish appeared on the table as scheduled 80

Mixed dried Malan head

The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -

Fish with pickles in golden soup

When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively... ...

Chinese dim sum [fresh meat moon cake] | yuan 気 Ting

Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...

Sichuan spicy chicken

5 minutes cold dish - spicy shredded kelp

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Braised eggplant. Home flavor in memory

Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...

Sugar fire

I want to eat the old Beijing sugar fire. Do it.

Bean curd with Chinese toon and pine nuts

Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of w... ...

Mixed agaric

Girdle fire

How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...

Boiled dried silk

This dish needs more oil than usual. It's oil-absorbing -

Sesame sweet potato glutinous rice cake

Sweet potato cake. It's so happy in spring. -

Seaweed

I know the taste of the sea. Happy seaweed A kind of

Corn branding

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Sweet potato sandwich cake

Baozi meat Longfa pancake

Lettuce with scallion oil

My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you ha... ...