Chinese Food

Spicy pot

I did it casually once. The unexpected taste was so good. So I did it again

Burning and selling

I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.

Lettuce in cold sauce

I have been cooking for more than six years. The number of lettuce on my table is really one handed. Because there is a smell. I don't know how to eat it. I ate it at my mother's house last summer. I think it's delicious. A few days ago, I made ... ...

Preserved egg in cold sauce

Cold preserved egg of family food

Sesame sauce and lettuce

I usually prefer to eat the lettuce raw. Now it's getting warm. It's easy and delicious to mix the lettuce with the mash juice. Take advantage of the spring vegetable variety and eat more vegetables. -

Rose Guyuan gelatin paste

Egg series lazy spinach stewed egg

Your face is hidden in all the warm sentences. -

Fried zucchini in Korean style

Peanuts with spinach

I like to go to the morning market instead of the supermarket to buy food, because I choose more. The main thing is that the food is very fresh in the morning. Many markets have not been opened this year because of the epidemic. Yesterday, someo... ...

Stewed meat with mushrooms

Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.

Bean curd in cold sauce

Yuba is condensed from soybean milk. It is said to be concentrated in the nutritional essence of soybean milk. First, there are many proteins, then lipids. Linoleic acid and lecithin are good for cardiovascular health. Calcium content is also ve... ...

Roasted eggplant with garlic

Here comes the garlic roasted eggplant you can eat without going to the barbecue. It's super simple.

Steamed oyster with garlic

Spring is coming. Everything is reviving. It's also a turning point of the season. The delicious food also changes the taste. At present, pork is too expensive. It's a little afraid when you eat too much fish. It's OK to eat seafood shells. It c... ...

Stir fried chicken gizzards

Chicken gizzards actually have a lot of nutrition. They are also good ingredients for iron supplement. I didn't like it before, because I was afraid of the smell of internal organs. So I'll deal with it very clean if I do it myself. There's no s... ...

Fennel stick

I can't eat enough fennel sticks one by one.

Braised noodles with beans

Just like it. Arrange...

Porphyra can also be used to make sesame and seaweed crispy

There are only a few pieces of seaweed in the supermarket for ten yuan. Today, I found that I can make a lot of seaweed with ten yuan. I feel like I have missed hundreds of millions. Let's learn how to do it.

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Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -

Steamed bun with bamboo shoots

A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.

Pumpkin pie with high beauty and zero failure

Pumpkin is a kind of food with good quality and low price. It contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It has the functions of preventing cancer, protecting gastric mucosa, lowering bloo... ...