Chinese Food

Chicken breast shreds in cold sauce

It's a simple and fat reducing dish. Many dieters and fitness professionals like to eat. A guest from home. It's a delicious dish. It's very easy to do. It's a warm spring and blooming season. There's no shortage of cold dishes. Put this fresh, ... ...

Childhood memories -- spicy beancurd sticks

Crispy scallion cake. Delicious. Another dozen.

Recently, I began to crave scallion pancakes again. I have tried many ways to generate layers. Today, I try the triangle method. I didn't expect that it is a new experience.

Zero failure beer wings

In addition to stewing chicken wings with coke, there are more simple and delicious ways. Today, I will unlock a beer chicken wings. If you think that the dishes made of beer will be full of strong wine flavor, that's wrong. In the process of he... ...

Spicy pot

This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.

High fiber oatmeal biscuit

When you buy oats, you don't want to waste them and use them to bake biscuits. What's unexpected is that they taste good. The point is that after the biscuits are baked, the fragrance stays at home for several hours. It's appetizing. Oats with b... ...

Fried prawns with garlic and vermicelli

Don't eat raw food in special period

Glutinous rice sausage

Shredded kelp

White cut rabbit

The protein content of rabbit meat is more nutritious than other meat -

Hot pot with shrimp

Meat loaf

Spicy chicken

Lettuce mixed with chicken, carrot and agaric

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Pan Fried Bun

You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...

Mixed dried Malan head

White radish vegetable box

It's too greasy to eat at home every day. Today, change some plain boxes. Delicious and digestible-

Thousand layer scallion oil cake (dumpling skin version)

The leftover dumpling skin from yesterday's dumpling making. I used it to make this scallion cake in the morning. It doesn't need to knead noodles. It can save a lot of time for breakfast. -

Warm up and replenish air boiled mutton balls soup with white radish

I often hear the old man at home saying, eat carrots in winter and ginger in summer. Don't bother doctors to prescribe prescriptions. . The white radish in this soup can detoxify the heat and eliminate phlegm and dampness. The mutton is sweet an... ...

Zhixinsu

A work of the moment. Hahaha Absolutely at a glance