I've seen many ways to make sweet and sour pork ribs. I still think my easy way is simple and convenient. Every family has its own flavor. My Silver Princess likes my mother's taste. Every time I do it, three people can eat a large plate. Love t... ...
A dish with heavy taste - if you can accept it, you can try it. It's delicious.
Breakfast is not heavy seven days a week. It's worth the aftertaste. The taste of salty, salty and sweet spoils your taste buds. The color on the cake roll is various and rich. It greatly increases appetite. The child eats two on the table. Is t... ...
My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Ho ho ho ho ho ~ stir fried bacon with lettuce. Stir fried lettuce in hot pot. I didn't expect that there is a pickled lettuce in Chaoshan. We call it coriander bone . Raw pickle. Super delicious. Very mouth killing. -
Noodle dish is a common name for the seedlings of herbaceous plant maipingcao. It is a kind of wild vegetable that people in the middle and lower reaches of the Yellow River like to eat. In Hebei rural areas, it has a relatively close name - bro... ...
I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
During the epidemic, I want to roast chicken wings, roast streaky pork, roast mutton, etc. the place where I put the oven in my home is empty. So I played the best of lazy people.