Chinese Food
All Recipes
Peanuts with fish skin
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
Hongjishengebing Decoction
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Braised wheat with preserved pork, mushroom and glutinous rice
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Dumpling skin pizza
We often have surplus dumpling skins. So in order not to waste dumpling skins, let's make a big change for dumpling skins. Let's turn them into delicious and delicious pizza -#Baicui supplementary food festival supplementary food addition#
Jiangxi dialect e Jiang
I have nothing to do to make snacks
Carrot Napoleon
Napoleon Cake is one of the most famous desserts in France. Because of its complicated pastry technology, some people call it crispy. Between the two layers of pastry, there is a thick vanilla Cassida sauce. It can also be matched with various f... ...
Dried bean skin with tomato sauce
These days, I especially like to eat bean products, high protein, low fat, with tomatoes and peppers, sweet and sour taste is really delicious.
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Sweet apple tart
The refrigerator at home also has a lot of frozen egg tarts. Occasionally, I want to eat egg tarts. I mix the water of egg tarts and bake them together with some fruits. In this way, I can eat as little sugar as possible. It's apple season now. ... ...
Quail eggs with curry and tiger skin
My creative dish. In my memory, there is a family photo in my hometown. There are tiger skin quail eggs in it. The surface of quail eggs is very tasty. I think. How about making it into curry? I want to try it. This noon. Lunch with my baby. My ... ...
Cranberry egg tart
On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -
Dried mango egg tart
Mango dry taste is sour, sweet and fragrant. It's sweet but not greasy. It's unforgettable for you. It has endless aftertaste. It's just like eating fresh mango. It can take you into the world of mango at any time, let you fully integrate into y... ...
Shrimp salty biscuit (baby calcium supplement expert)
I've made butter biscuits several times. I think it's sweet enough. For a change of taste, I started to work together to find a biscuit recipe with salty taste. I found one with seaweed taste. But there's no seaweed. I grabbed the shrimp skin. I... ...
Fried dumplings with three delicacies
When you want to eat some pasta with stuffing and don't want to make dumplings or bake pies, pot stickers are always the most convenient choice. Put some favorite fillings on the dough. Pinch them with two fingers. Put them in the pot. In a mome... ...
Simple pot stickers for Xiaoyu's private kitchen
Pan fried meat dumplings is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
