Just make it if you like
My friend's millet from afar is very good. I'm ready to take good care of my stomach. At home, I have the sweet potato from douguo, which I tried to eat a few days ago. It's just used to cook millet porridge.
I like porridge recently. I don't want to eat rice in the hot weather. These days, I have changed my ways to cook delicious porridge. Today, I cook seafood porridge. It's very delicious. I'd like to share my practice with you.
This toast is nutritious and delicious, whether it's eaten alone or made into a sandwich. It's very suitable for new bakers or busy office workers.
My aunt was not normal last year, so I took two months of traditional Chinese medicine at the end of the year. At that time, it was effective. It was abnormal to stop. This time, it was postponed for more than two months. I caught up with the te... ...
Lazy red bean bread is suitable for age-12 months + bread, which is an indispensable supplementary food. It can not only be used as the main food for babies, but also as snacks and extra meals. It can supplement rich carbohydrates and a variety ... ...
Once a popular recipe for cake rolls on the Internet. The recipes are all 4. Easy to remember. And the proportion is very good. The cake rolls made are soft and not easy to crack.
This small hemp ball is soft, waxy and sweet. It's very popular with children.
The dishes made in summer should not only be delicious, but also be easy to operate. This dish is fast and delicious. You can make it.
My mother taught me how to cook mung beans. The color of the green bean soup is very good, and the soup will not come out of the air valve during the boiling process. It saves a lot of time than the ordinary pot.
Hot summer is annoying. fanatical. I'll have a cup of celery balsam pear honey juice. I'll call it Xiaozhi Qingre Cuizhi drink. Recently, I'm upset and crazy. I drink the whole cup of bitter melon juice specially to reduce the fire. Pure bitter ... ...
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...