Chinese Food

Meat-bread steamed buns are short for "Meat-boiled buns" in ancient Chinese, and are one of the traditional foods in Shaanxi Province, China.

In January 2016, the meat buns were included in the fifth batch of intangible cultural heritage in Shaanxi Province. [1] 

In Shaanxi, there are "boiled meat and steamed buns" that use Baiji steamed buns, meat buns and steamed buns in Baoji Xifu (with meat vinegar in the meat buns), and Tongguan meat buns and steamed buns in Tongguan (unlike Baiji buns, the appearance of buns is yellowish, The stripes are clear, the interior is layered, the cake body is swollen, the skin is tender and tender, the fire is at home, the temperature is best when it is eaten, and the old Tongguan meat and steamed buns are hot buns and cold meat, and the cakes are crispy and delicious. Not greasy). Steamed buns are famous snacks in Shaanxi.

The name "meat clip bun" is an abbreviated sentence pattern in ancient Chinese, which means "meat clip in bun". [2] 

For the first time, non-locals have heard of meat folder steamed buns, all of which are considered to be sick sentences. This is related to ancient Chinese. Meat folder steamed buns are actually "meat folder buns". Ordinary people don't need to talk about it, and with Shaanxi's anxiety and straightforwardness, it saves the word "Yu" and yells when it's convenient. It's like eating noodles without chewing. When you eat, you can't worry. When you break a bun, it's a chance to chat with friends.

Steamed buns everywhere

Steamed buns all around (6 photos)

Breaking the steamed buns (biscuit) and adding the ingredients, it's called Jiabing. Meat with meat is called meat with steamed buns, food with vegetable is called steamed with steamed buns, and there are big oil steamed buns and spicy steamed buns.

Meat buns are actually a wonderful combination of two kinds of food: meat with bacon sauce and steamed buns. The meat and steamed buns are combined with the meat with bacon sauce and Baiji buns. The steamed sweet pork is crisp, fat but not greasy, with an endless aftertaste. The bacon meat has a long history and is well-known in China. It is well-known for its Chinese burger with Baiji steamed buns. The steamed meat bun with bacon sauce is carefully prepared with more than 30 kinds of seasonings. Due to the fine selection of ingredients, home-made firework, and the use of aged soup, the bacon meat is unique, with a ruddy color and a fragrant smell. The flesh is soft and glutinous, but it is not rotten, rich and mellow, and has a unique flavor [2].

Another way of saying is that people used to call "meat and bun" as "bread and bun". The dialect sounds like "no meat". So he was anxious and called it "meat bun", which sounded much better. [2]

The meat and steamed buns are combined with the meat with bacon sauce, and the Baiji buns are integrated into one another, and each brings out their own taste to the extreme. The steamed sweet-spiced meat crisps have an endless aftertaste and are loved by the old Shaanxi. Living in Chang'an, I can see it everywhere, but I don't think it's valuable. When people are in a foreign land, the most enchanting thing is this savory meat bun.

Baiji steamed bread originated from Xianyang. It is kneaded with good flour and made into a cake shape. It is slightly baked on an iron pan, placed in the hearth side, baked over the charcoal fire of the iron pan up and down, slightly turned over, crispy yellow on both sides That's it. Crisp outside and tender inside is a rare state. The top grade Baiji bun is fully kneaded and the heat is just right. The prepared Baiji Steamed Bread resembles an "iron ring tiger back chrysanthemum heart" with a thin and crisp skin and a soft heart. It can be eaten alone, and meat with bacon sauce tastes better with the same food [3].

You can only eat meat with bacon sauce, wine and rice, and noodles with it. Another famous snack in Xi'an is “spicy meat noodle slices”. However, if you really want to enjoy its flavor, it is best to serve it with hot white ji bun just out of the oven. This is the so-called "meat bun". Guanzhong noodles and Guanzhong people are also good at eating noodles. This Baiji steamed noodles are half-open noodles, which are kneaded into cakes and baked in the stove. Because of the special technique used to make the cake, it is gently cut with a knife, and the inside is naturally divided into two. You only need to cut the meat and fill it. Urban people do not like to eat fatty meat, but this meat is not fat

, Thin is no residue, deeply favored by eaters. There are also three kinds of meat for steamed buns, pure lean, fat lean, and fat skin. The seller only needs to see what kind of roll you want to know, and you will know the history and behavior of your meat bun. Ordinary young people, mostly women who straighten and slim down, like to eat pure and thin; some people who eat steamed buns should be fat and thin, and this thing needs to be fat and even. It is the meat skin and a little fat under it, fat but not greasy, glutinous and sticky, smooth, and it is the finest in the meat of the bacon sauce [2].

Meat buns spread all over the streets of Xi'an. With a bite, the outer skin is crispy and the soft white buns inside. The mouth-watering flavourful meat and the tantalizing taste of Baiji steamed buns can't help but make you happy.

It is a pity that the common diners eat the meat and steamed buns and eat them upright, with their hands full, which is a pity. The authentic posture to eat meat buns is to hold the buns horizontally and bite from both sides. Holding the buns horizontally can make the gravy of the gravy fully immersed in the bun without flowing out; if bitten from the middle of the Baiji bun, the gravy will be squeezed out from both sides. There is a word in Shaanxi called "Zha Shi", which has the meaning of pretending gesture. China is the hometown of tea. People like to drink fresh green tea that was fragrant and refreshing. Toyo people drink semi-fermented oolong tea. Because of their rarity, they invented the tea ceremony. The western people have a long way to go. Only the black tea that has been fermented, and lemon Juice, sugar cubes, and enjoyment. In the eyes of Lao Shaan, is this a "strike" or "a local dog piercing a wolfdog (Eastern imitation)". Eating meat and steamed buns is a bit of a necessity. It is not a “spot”, it is to enjoy this delicacy correctly. Everywhere, when you are new to something new, you should follow the customs of the village and pay attention to it. This will not only increase the experience, but also experience the local customs. [2]