Chinese Food
All Recipes
Stir fried Guangdong cabbage
You'd better have something fresh in summer. I bought Guangdong cabbage. Half of them made baozai rice and half of them were used for scalding.
Guangdong cuisine pineapple sweet and sour pork (sweet and sour pork) with 12 sharp flavors to make the best sweet and sour
Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juic... ...
Stewed rice with preserved meat
Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...
Rice with sausage in casserole
It's very convenient to make sausage pot rice with the pot rice function of iron kettle. It's delicious. And the pot.
Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat
There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...
Stewed rice with matsutake and preserved meat
Are you tired of repeating the style of cooking at home? So a bowl of hot paella with Tricholoma matsutake and preserved meat can't be more novel. You only need to put rice, matsutake, bacon, vegetables and other ingredients. Rest assured to Sie... ...
Solar eclipse: Stewed rice with salted egg yolk
The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...
Stewed rice with preserved meat
New high-end IH electromagnetic heating technology - Jiuyang enamel iron kettle rice cooker f40t9s. Inner liner injection enamel technology. 2mm thick iron casting. Fast heating speed. Heat storage speed increased to 75%. It is made of 9-layer e... ...
Yuezi recipe of Guangdong cuisine: dispelling cold, warming stomach, pork feet, ginger vinegar
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the ... ...
Steamed baby rice with salted cabbage
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
Roasted cabbage heart
There are different names in different places. It's rape flower. The flower is small and yellow. This little yellow flower is actually edible, but it should be cleaned. Because there will be pesticide residues in it. Although it can eat, it is n... ...
Guangdong cabbage
First upload. There is no step-by-step drawing.
