Chinese Food
Steamed baby rice with salted cabbage
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The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether it's a pot of iron or other pots, as long as you master the quantity of rice, there is no difficulty.
Cooking ingredients
Cooking Steps
Step1:After rice washing, add 4 cups of water, that is, two cups of rice with 4 cups of water. It's a little more than the amount of water used to cook rice in an electric cooker. Soak rice for 1 hour in advance. It's just oil and salt. It's OK to use water. I think it's a little oily. I want to taste i
Step2:Put the duck leg and Dachshund into the soaked rice. Boil it over high heat, turn the lid on. Turn the medium and low heat until the water is absorbed by the rice. The process is basically about 1020 minutes. It will be different according to different pots. Then open the lid, pour a circle of vegetable oil along the wall of the pot, cover the lid, and continue to cook until the pot makes a sizzling sound. That's the rice at the bottom becomes the pot Sound. Turn off the fire at this time and simmer. You can cook the cabbage heart as a side dish.
Step3:Clean the cabbage. Put water in the pot. After the water is boiled, put salt and vegetable oil in the pot. Put the cabbage in the white heat for 3 minutes
Step4:A hearty dis
Step5:Open the lid of the pot. Take out the duck leg and sausage. Chop the duck leg. Slice the dachshund. Everything in the cabbage is two. Spread it on the rice. Ouch... It's finished with a little soy sauce, peanut oil and mashed garlic. It's very delicious with the cabbag
Step6:Satisfied with the stewed rice with preserved mea
Cooking tips:The preserved meat should be free of peculiar smell, without too much grease. Rice must be soaked for an hour in advance, so that rice will not be mixed. If it likes hard, add 3 and a half cups of water. If it likes moderate soft and hard, add 4 cups of water. The traditional way to cook rice is to use clay pot. But I basically use cast iron pot or other pots instead of clay pot. But it really doesn't hinder the finished product. The same fragrance o (∩)_ ∩) haha ~ there are skills in making delicious dishes.
