Chinese Food
Stewed rice with preserved meat
(85951 views)The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be formed in the last small fire pot. In peacetime, compared with making rice casserole with gas and open fire, the rice casserole made with rice technology stove is more crispy and even in color. The rice technology stove used this time is to participate in the trial activity of douguowang and German rice technology stove. Because the red heating area in the middle of the rice technology stove can heat all the ingredients uniformly and thermostatically, so at the end of the pot, adjust the temperature to the second gear and continue to simmer until the second gear is heard. When the sound of zilazzla is heard, turn off the fire. If you like a more burnt and fragrant pot, you can put the pot on the rice cooker. Use the remaining temperature of the rice cooker to heat it for a while. The common open fire is a fire with two circles inside and outside. The food materials in the gap of the fire are generally more heated than those above the fire
Cooking ingredients
Cooking Steps
Step1:Pour the rice into the container and wash twic
Step2:Then pour it into a pan coated with cooking oil. Add a glass and a half of water (the ratio of rice to water is 1-1.5)
Step3:Cover the pot. Screw the rice technology furnace to 6th gea
Step4:Wash vegetables and mushrooms in advance for us
Step5:Blanch the vegetables in boiling water (add a little cooking oil to the water
Step6:When the water is boiled, adjust to 45. Stew the rice until it is eight rip
Step7:Then adjust to the second gear. Stack the sliced sausage on the rice in turn. Then knock in an egg. Put in the mushroom and the sliced tofu
Step8:Keep simmering until you hear the sound of sizzling, then turn off the fire
Step9:Put in the blanched green vegetables. Pour in the sauce mixed with oyster sauce, soy sauce and clear water and serve
Step10:This is a pot made with a rice cooke
Cooking tips:1. Try to choose rice with small viscosity. Soak the rice for about 30 minutes to make the taste of the finished product better. The ratio of rice and water is 1-1.52. Spread a layer of edible oil evenly on the bottom of the pot for making potted rice. In this way, there will be a layer of burnt yellow crispy pot. 3. The sausage and eggs cut into thin slices should be put in when the rice is braised and cooked for eight times. Green vegetables should be mentioned Before adding a little cooking oil in the boiling water, scald it (the color will be particularly bright). Then quickly put it into the cold water. Finally, when eating, put it in to cook delicious dishes.
