Chinese Food
Stewed rice with taro and preserved meat
(137157 views)
My friend sent me northeast rice. One grain is super full. Make a pot of potted rice. I can smell the smell of rice from afar. The beauty of Taro Milk pot rice is that the chewiness of rice and the softness of taro are mixed together. One mouthful of sauce is mixed with two flavors. Just want it to stay in your mouth a little longer. It's such a good rice pot. It only takes four steps. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials - cut taro into small pieces. Cut sausage into small pieces. Water broccoli for use.
Step2:Spread a thin layer of oil around the pot (be sure to.) Wash rice. Add 1 times more water. Soak for 1 hour.
Step3:Put taro in the rice. Stew rice with water. Bring to a boil over high heat. Turn to low heat.
Step4:Wait for the crackling sound in the pot. Put in the sausage, broccoli and radish. Then pour in the mixed sauce. Keep it still for 6-7 minutes. Put the pot on agai
Cooking tips:Xiaomeow also has the skill to eat and cook delicious food.
