Chinese Food
Fried steak at home
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He xiansen moved to a new house. I can't wait to cook in the new house. So I tried to fry steak for the first time. The result is quite satisfactory. With Cabernet Sauvignon, you can also pack 13 at home.
Cooking ingredients
Cooking Steps
Step1:Remove the steaks from the supermarket and thaw them at room temperature. When the steak is completely defrosted, rinse it with water and wipe off the bleeding water with kitchen paper.
Step2:Coat the steak with salt and pepper (not too much). Press slightly and leave for 15 minutes.
Step3:Peel the carrots and cut them into strips. Cut the broccoli into small trees. Bring to a boil with water. Add a little salt. Add carrot sticks and broccoli. Chopsticks with carrots can be inserted. When broccoli is emerald green and can be bited (the owner of the building will usually eat it to see the hardness), remove it. Drain the water for standby.
Step4:Put 10g butter into the pan over medium heat. Wait for the butter to melt. Add garlic slices and stir fry until fragrant. Then put in the marinated steak. Fry each side for about one minute. Turn to the other side in a minute or so. Observe the color of the steak. If it's slightly brown but not burnt, you can start the pot.
Cooking tips:It's better to choose frozen steaks from supermarkets. And pay attention not to choose marinated ones. They may not be very fresh. The quality of the sauce can't be guaranteed. Keep the fire under control. Generally fry for about one minute on both sides. The landlord didn't dare to eat the unripe steak. At first, the fire was too big, and each side was fried for two or three minutes. As a result, the meat was too old, the edge was slightly burnt, and the taste was ordinary. Later, control the medium heat and the time of frying. The whole grilling and frying come out with a little powder in the middle. It's very fresh and tender. There are skills in making delicious dishes.
