Chinese FoodLatest Recipes
Leftover rice and porridge
Steam more rice every time, or fry or boil it into porridge. You can drink it in the morning at night. It's convenient.
Deep fried chicken with cumin
Do it yourself, clean and delicious.
Stir fried bacon with garlic
Every time we arrive in Guangdong for the new year, almost every family will make their own bacon, dachshund, dachshund, dachshund and so on. And my favorite is dachshund. It's fragrant and delicious. It's a special food.
Blueberry Yogurt Cake
Yogurt cake is soft, soft and delicate. It's very delicious. With sour, sour and sweet blueberries, the taste is more abundant. -
Exclusive stewed shrimp pot
Seafood is undoubtedly an essential delicacy on the table in this season. How to eat something new is an eternal topic. Today's main dish is prawns. We also have the cheesecake we bought a few days ago. So we want to combine them.
Pork and leek dumplings
Dumplings belong to the home cooking in the north. But now southerners also like dumplings very much. After a day's work, it's not a very enjoyable thing to eat hot dumplings at home.
Millet porridge
No one is cooking at home tonight. I went downstairs and had a bowl of Hainan flour. Then I didn't have enough. I was very reluctant to go home. So I took out a handful of Qinzhou yellow millet that I had kept for a long time, poured a ladle of ... ...
Qinghuoshengpin
Have you finished the wax at home? All I know is that I'm on fire Onion and balsam pear are the last tips.
Duck Curry Rice
I bought a mother duck stew yesterday. No one eats the duck breast. I picked it out to cook.
