Chinese FoodLatest Recipes
Potato pancake
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
Sweet and sour hairtail
A spoonful of sweet and sour fish with sugar and vinegar is poured on the rice. It's delicious.
Homemade salted duck egg
Simple and delicious. No fishy smell at all
Tofu in pot
When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...
Xi'an steamed bun with preserved meat
Please read it carefully. I'll go over the package meeting in detail.
Crispy and sweet pork bun with shredded radish
My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The d... ...
Mango Cake
The thousand layer cake has been popular for a long time. This time, we make an automatic induction function to test the electromagnetic induction furnace of next meter technology. This electromagnetic furnace can automatically detect the functi... ...
Squid is small and fat
Squid rice
Fried tenderloin
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Red soymilk with Chinese date kernel
Red beans are low in calories. They are rich in many vitamins. They nourish blood and Qi. Ancient books say that eating more makes you thin. . Red jujube is sweet and fragrant. It has first-class effect of nourishing blood and beauty.
