Chinese Food
Braised bamboo shoots
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It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
Cooking ingredients
Cooking Steps
Step1:Cut bamboo shoots and boil water to remove astringenc
Step2:Cut shor
Step3:Fat streaky pork is fried and fragrant. Pour out more oil and leave it to fry vegetables. Leave the bottom oil
Step4:Ginger and garli
Step5:Add ginger and garlic, stir fry to make the fragranc
Step6:Add bamboo shoot
Step7:Stir fry for a while and add salt sauce to tast
Step8:Let's start to eat.
Cooking tips:There are skills in making delicious dishes.
