Chinese Food

Cooking Steps

1. 

   Step1:Peel off the bamboo shoots. Cut off the roots to make a stew. Cut the shoots into strips. Cook in hot water for 3 minutes. Remove the oxalic acid from the shoot

2. 

   Step2:Put oil in the pot. Stir fry the dried chilli to taste goo

3. 

   Step3:Stir fried bamboo shoot

4. 

   Step4:Stir fry until the surface is slightly wrinkle

5. 

   Step5:Add in the soy sauce, old soy sauce and sugar, stir fry. Cover the pot and simmer for 2 minute

6. 

   Step6:Drizzle with sesame oil and leave the po

7. 

   Step7:Out of the po

8. 

   Step8:Beautifu

9. 

   Step9:Yes.