Chinese Food
All Recipes
Flaxseed & mint leaf calcium salt soda biscuit
This soda cake is specially made for the elderly. Of course, it is also suitable for all people. It is sugar free and crispy. I tasted two. It's really good. It's better than Taiping soda. But Taiping soda can't find flaxseed. The mint leaf is f... ...
Love snacks.
Make yourself a simple lunch. Change the taste of the canteen.
Cupcakes made in oven (Cranberry muffin)
I can't be idle, but I don't want to make complicated ones. So I have to make this kind of cranberry Muffin Cake. Zero failure super simple quick cake. But this time I was a little disappointed. I can only put three cups. Maybe my paper cup is a... ...
Yellow croaker with scallion oil
This is my first time to make fish. Hehe is not bad.
~Homemade red bean stuffing ~ simplified bread making machine
As a filling, red bean filling is essential. In previous years, most of it was bought out of the box, because the bean paste is delicious but hard to cook, wash and fry. It can't take too much time to avoid people's fear. This time, I used a laz... ...
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
White gourd and crab soup
September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for... ...
Stir fried kidney bean
When I saw my father's own kidney beans, I suddenly remembered the dry fried kidney beans I had eaten. I tried to make them, but I didn't think they were super delicious.
