Sweet soda biscuit

low gluten flour:moderate amount corn oil:three times water water:three spoons sugar powder:8 sugar:8 yolk:half soda:1 / 10 spoon yeast:half spoon https://cp1.douguo.com/upload/caiku/2/a/e/yuan_2a99de44b6664f51b9f6741d502808ce.jpg

Sweet soda biscuit

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Sweet soda biscuit

Cooking Steps

  1. Step1:Beat the oil and sugar powder for 5 minutes. Then put the egg yolk and beat until it turns white. Sugar powder doesn't need too much. Because there is sugar and sugar in the en

  2. Step2:Then put flour, yeast, soda and water. Knead into dough

  3. Step3:Then roll the dough into a square pancake in a fresh-keeping bag. Use scissors to cut the upper layer of the bag. Sprinkle sugar on it. Then roll it gently. Use the fresh-keeping bag to turn over the pancake. Imitate the previous step and sprinkle sugar

  4. Step4:Then cut it into cubes. Poke holes in the middle with a fork. Put it on the baking plate. Put it in the oven and ferment for 20 minutes. Then it's 180 degrees and 20 minutes. Pay more attention to the oven. You can take it out and try the lower surface. It's ok if it's hard

  5. Step5:Baked biscuits

  6. Step6:After cooling, put it in the jar to prevent moisture and crispnes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sweet soda biscuit

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Sweet soda biscuit recipes

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