Chinese Food
Nutritious sesame soda biscuit
(114874 views)The biscuit is black and not surprising in appearance, but it's delicious. It tastes crispy. It's salty and sweet with sesame flavor. This biscuit is not only delicious, but also nutritious. It uses black rice cake powder. This cake powder contains black rice and sesame powder. You can smell the aroma of sesame just by smelling the flour. So the biscuit is so black. It's not to add pigment. It's often said that eating more black food is more beneficial to the body. This snack can also satisfy you.
Cooking ingredients
Cooking Steps
Step1:Heat the milk to 30 degrees with hot water. Pour in yeast and sugar. Stir until dissolve
Step2:Pour flour, soda and salt into the mixing basin. Mix wel
Step3:Pour in corn oil and milk yeast. Mix wel
Step4:Press and mix them into a ball with a scrape
Step5:Stir fried sesame seed
Step6:Knead well. Knead into dough. Cover with plastic wrap. Let stand at room temperature for 30 minutes
Step7:Roll the dough into thin pieces with a rolling stick. It's easier to use a plastic wrap
Step8:Use a cutter to cut the dough into 5*5 cm squares. You can also use a mold to cut or make other shapes. Continue to knead the leftovers together. Roll them out. About 20 biscuits can be mad
Step9:Move the biscuit embryo to a non stick baking tray. Use a fork to make holes. This can prevent the biscuit from deforming during baking
Step10:Put it into the middle and lower layers of the Dongling k40c oven that has been preheated to 160 degrees. Bake for 1315 minutes (the actual baking temperature depends on the temper of your own oven). Pay attention to the coloring in the last few minutes, especially the biscuits with black color. Be careful not to bake
Cooking tips:There are skills in making delicious dishes.
