Chinese Food

Flaxseed & mint leaf calcium salt soda biscuit

This soda cake is specially made for the elderly. Of course, it is also suitable for all people. It is sugar free and crispy. I tasted two. It's really good. It's better than Taiping soda. But Taiping soda can't find flaxseed. The mint leaf is f... ...

Macarone

I always wanted to be a pony. But every time I tasted the sweeter than sugar, I recoiled. Then I heard about all kinds of difficulties and complications about pony. I recoiled again. But when I saw her elegant body and gorgeous clothes, I couldn... ...

Cupcakes made in oven (Cranberry muffin)

I can't be idle, but I don't want to make complicated ones. So I have to make this kind of cranberry Muffin Cake. Zero failure super simple quick cake. But this time I was a little disappointed. I can only put three cups. Maybe my paper cup is a... ...

[tomato recipe] toffee sandwich biscuit -- yikoulan in biscuit version

Toffee. It's a kind of Western candy. It's made of caramel or molasses and cream. It's imported with biscuits. Caramel and cream are intertwined. It's very nice to be passionate. This is the memory of the sweets that children often eat. It's unf... ...

Rye bread

Raisin scones

A small bread belongs to one person. If one doesn't want to cook at home, one can try to make this kind of bread which is too simple to be any more.

~Pumpkin Qifeng cake roll ~ sweet dessert in harvest season

-

Donkey rolling

Shuflei cheese cake

Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.

Banana egg tart

I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. I made this banana egg tart. It's crispy outside and soft inside. It's delicious -

Muffin Cake

Muffin Cake is also called miaofe cake. It's suitable for cupcakes.

Whole wheat toast

The popular dessert in the dessert room -- the French Angel pudding

-

[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong

What happened to the oven? It's hot temper. -

Coffee Qifeng cake

I like coffee. I like to grind and brew coffee by myself. Put coffee on the cake. It has a special flavor -

Bacon and cheese bread

The cheese bacon outside has always been my great love. In the past, the thick cheese with bacon is the best match for breakfast. When baking this bread, it's fragrant all over the house. The old lady praised it. My little brother also rushed to eat it. -

Cheese shuflei

A light cheesecake made of cream cheese

Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...

Afternoon tea - hongdousikang (formula of shenzhaojun)

I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...

Cheese bun

I'm very glad to get the chance to try out baguifu cheese. Today, I made a small cheese bag with baguifu cheese. It's a thick cheese sandwich. It's very delicious to bite a sweet and fragrant taste. It's more perfect with breakfast.