~Pumpkin Qifeng cake roll ~ sweet dessert in harvest season recipe-Chinese Food-best chinese food recipes-cooking food

Step1:[milk flavored pumpkin stuffing] material: proper amount of pumpkin (680g of pumpkin puree at last), 60g of soft white sugar, 70g of butter and 20g of milk powde

Step2:1. Wash and peel the pumpkin

Step3:2. Cut into thin slices and put them into the basin

Step4:3. Put the cut pumpkin into the pot and steam for about 15 minutes until cooked

Step5:4. Drain part of the water from the steamed pumpkin. After cooling, use the cooking machine to pound it into fine pumpkin mud

Step6:5. Put the mashed pumpkin into the bread barrel

Step7:6. Put in the soft white sugar and milk powder, start the jam program of the bread machine, and stir

Step8:7. Put butter in during the procedure

Step9:8. Until the pumpkin collects juice and congeals into a ball

Step10:9. Take it out and put it into a container. Keep it cool and airtight.

Step11:[pumpkin Qifeng roll] (28 * 28 baking tray, one plate) materials - 4 yolks, 30g sugar, a little salt, 35g salad oil, 80g pumpkin mud, 80g low powder; 4 protein, a little salt, 55g sugar, a few drops white vinega

Step12:1. The pumpkin is steamed and sieved

Step13:2. Mix the pumpkin puree, salad oil and sugar and mix well

Step14:3. Sift in low powder and mix with egg beater until there is no dry powder

Step15:4. Knock the whole egg into a clean basin without water or oil

Step16:5. Scoop out the yolk with a spoon and put it into the batter after three kinds of mixing steps

Step17:6. Use the beater to stir evenly to make the yolk paste

Step18:7. Add a little salt and a few drops of white vinegar to the protei

Step19:8. Add white sugar in three times and beat until wet foaming

Step20:9. Take one-third of beaten albumen paste and add it into the yolk paste

Step21:10. Cut and mix evenly with a rubber scraper

Step22:11. Then pour the mixed batter into the remaining batter. Continue to cut and mix evenly

Step23:12. Spread oil paper on the baking tray

Step24:13. Pour the batter into the baking tray

Step25:14. Scrape the surface with a scraper, and then shake the baking pan slightly to produce big bubbles

Step26:15. Put it into the preheated oven at 180 ℃. In the middle layer for 15 minutes. Move the baking tray up and bake for 3 minutes

Step27:16. Spread oil paper on the baking net. Turn the cake slices upside down on the baking net. Tear off the oil paper and cool it

Step28:17. Put pumpkin stuffing on the bac

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Step31:

Cooking tips:~ mince and read ~ 1. After the pumpkin is steamed, stir it with the cooking machine to make the pumpkin puree more delicate. If you don't have it, you can directly press it with a spoon to make the puree; 2. The pumpkin is a little sweet, you can add sugar according to your preference; 3. Squeeze as much water as possible to reduce the time of making the steamed pumpkin; 4. If you don't have the bread machine, you can directly put the pumpkin puree into the non stick pot and fry it. Note Stir fry constantly to avoid frying. 5. After the pumpkin is steamed, squeeze out as much water as possible, and sift to get the delicate pumpkin mud; there are skills in making delicious dishes.