Chinese Food
All Recipes
Banana egg tart
I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. I made this banana egg tart. It's crispy outside and soft inside. It's delicious -
[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong
What happened to the oven? It's hot temper. -
Coffee Qifeng cake
I like coffee. I like to grind and brew coffee by myself. Put coffee on the cake. It has a special flavor -
Margarita biscuit
Marguerite biscuit. I heard it when I was baking. It's the most suitable biscuit for novices. The success rate is high. The taste is also great. If you're new to baking. If you like the crisp taste. If you prefer simple making, try this simple M... ...
A light cheesecake made of cream cheese
Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...
Matcha sugar biscuit
The weather is getting cold. My appetite is suddenly getting better. My body is eager to hoard fat for the winter. Recently, I love sweets, especially the granulated sugar. My mother said that when I was a child, white granulated sugar was scoop... ...
Blueberry and Coconut Cookies
A lazy afternoon. Some snacks. -
Finger biscuit
Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Original Qifeng cake
Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...
Black Forest Cake
Black forest cake is generally composed of cherry, cherry wine, cream and chocolate. It has the sour of cherry, the fragrance of rum, the sweet of cream, the bitter of chocolate and the delicious layer by layer, which makes people yearn for the ... ...
8-inch Qifeng cake
After the failure and practice of 6-inch Qifeng cake, I gradually mastered the essentials of Qifeng cake. At first, I made 6-inch cake, which really had the feeling of & (039) & quot; mad. Later, I found the reasons from the failure. Slowly, I b... ...
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Sweet ~ tiramisu
This is tiramisu to celebrate the 9th anniversary of my husband's marriage. I hope you like it.
