Banana egg tart

tarts:9 yolk:3 milk:100g light cream:100g sugar:20g low gluten flour:8g banana:1 https://cp1.douguo.com/upload/caiku/e/b/6/yuan_eb7504c373827ed6c4efeec242597fd6.jpg

Banana egg tart

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Banana egg tart

I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. I made this banana egg tart. It's crispy outside and soft inside. It's delicious -

Cooking Steps

  1. Step1:Separate the egg from the yol

  2. Step2:Put the milk in the pot and boil i

  3. Step3:Melt the suga

  4. Step4:Pour in the light milk and stir evenly. Put it out and let it war

  5. Step5:Sift in the low gluten flour and stir. Make it free of particle

  6. Step6:Add egg yolk and stir evenl

  7. Step7:Filter twice. Make tart

  8. Step8:Cut the banana into small pieces. Put in the bottom of the pee

  9. Step9:Pour in eight full tart

  10. Step10:Preheat the oven. Bake at 190 ℃ for about 18 minute

Cooking tips:The tarts need to be filtered twice to make delicious dishes.

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How to cook Banana egg tart

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Banana egg tart recipes

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