Chinese Food
Banana egg tart
(69149 views)
I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. I made this banana egg tart. It's crispy outside and soft inside. It's delicious -
Cooking ingredients
Cooking Steps
Step1:Separate the egg from the yol
Step2:Put the milk in the pot and boil i
Step3:Melt the suga
Step4:Pour in the light milk and stir evenly. Put it out and let it war
Step5:Sift in the low gluten flour and stir. Make it free of particle
Step6:Add egg yolk and stir evenl
Step7:Filter twice. Make tart
Step8:Cut the banana into small pieces. Put in the bottom of the pee
Step9:Pour in eight full tart
Step10:Preheat the oven. Bake at 190 ℃ for about 18 minute
Cooking tips:The tarts need to be filtered twice to make delicious dishes.
