Mango egg tart

milk:100g light cream:60g condensed milk:1 spoon egg:2 sugar:25g mango:one egg tart:10 https://cp1.douguo.com/upload/caiku/f/4/5/yuan_f444de3d6a4caf0236e867cc29e31735.jpeg

Mango egg tart

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Mango egg tart

Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:Take out the egg tarts and defrost them in advanc

  3. Step3:Mango dice

  4. Step4:Pour the cream, milk and sugar into the pot. Heat until the sugar dissolves

  5. Step5:Add a spoonful of condensed milk. Stir wel

  6. Step6:Egg brea

  7. Step7:Pour the beaten eggs into the milk. Stir wel

  8. Step8:Mixed egg tart

  9. Step9:Sift the mixed egg tarts to make the mouth feel more delicat

  10. Step10:Pour the egg tarts into the ski

  11. Step11:Add mang

  12. Step12:Put it in the preheated oven. Heat it up and down for 200 degrees. 1520 minutes in the middle laye

  13. Step13:It can be eaten after being cooled out of the ove

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango egg tart

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Mango egg tart recipes

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