Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Take out the egg tarts and defrost them in advanc

3. 

   Step3:Mango dice

4. 

   Step4:Pour the cream, milk and sugar into the pot. Heat until the sugar dissolves

5. 

   Step5:Add a spoonful of condensed milk. Stir wel

6. 

   Step6:Egg brea

7. 

   Step7:Pour the beaten eggs into the milk. Stir wel

8. 

   Step8:Mixed egg tart

9. 

   Step9:Sift the mixed egg tarts to make the mouth feel more delicat

10. 

    Step10:Pour the egg tarts into the ski

11. 

    Step11:Add mang

12. 

    Step12:Put it in the preheated oven. Heat it up and down for 200 degrees. 1520 minutes in the middle laye

13. 

    Step13:It can be eaten after being cooled out of the ove

14. 

    Step14:Finished product drawin