Cheese and egg tart

milk:65g young sugar:60g cheese slice:two light cream:250g egg:two tart skin:16 https://cp1.douguo.com/upload/caiku/8/d/c/yuan_8d48bf7f0876d9c3ce0aeab7e20f819c.jpg

Cheese and egg tart

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Cheese and egg tart

The good egg tower didn't pass the examination because it didn't conform to the rules of the activity. It had to make another cheese egg tarts. Although the eggs were small, they were very useful. The egg tarts made of cheese chips were not made during the holidays and the quilt was folded to make their own egg tarts. The egg tarts bought were mainly made of this formula with milk fragrance. My favorite friends voted for me.

Cooking Steps

  1. Step1:Milk, sugar, cheese, in a bowl. Heat to mel

  2. Step2:Mix wel

  3. Step3:Add the whole egg and cream and mix smoothl

  4. Step4:Filter the egg tarts with a sieve and pour them into the egg tart

  5. Step5:Preheat the oven. Bake at 220 ℃ for 20 minute

  6. Step6:It's out of the oven. Take a bite and look inside. It's slippery

  7. Step7:Finished produc

  8. Step8:Take a close-up with your phon

Cooking tips:Cheese egg tarts taste smooth and creamy. They are more delicious than ordinary Portuguese egg tarts. They have skills in cooking.

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