Chinese Food
Flaky pie skin egg tarts
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Flying cake skin is really a good thing. I used it to make many simple and delicious things. Egg tart is my favorite. It's simple and delicious. The skin is crispy and the filling is soft and tender. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Add 10 grams of low powder to the milk pot. Add milk. Stir evenly until there is no particle. Add cream. Add sugar. Continue to stir evenly and heat over low heat until saccharification is turned off.
Step3:Let the milk cool and add the yolk. Stir evenly to make tarting water for standby.
Step4:The skin of the flying cake is slightly frozen. Put the film on the top of the two sheets and roll it for a while. Then roll up the growth bar. Cut into small pieces. Take a piece of rolled round skin and put it into the tower mould and press it tightly. Do it all in turn. Scoop in tarts to 8% full. Add some banana seeds. Or any fruit you like.
Step5:Preheat the oven 210 degrees and put it in the baking tray. Bake for 25 minutes.
Cooking tips:It's simple, convenient and quick to make tarts. You can eat delicious egg tarts in a short time. Stuffing can also be added to their favorite fruit or honey beans. Don't freeze the flaky cake skin for a long time. It's ok if it's a little hard. It's too soft and hard to roll until it gets wet. There are skills in making delicious dishes.
