Chinese Food
It only takes three steps to make a perfect super tender egg tart
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Egg tart is a kind of special snack in Hong Kong and Macao. It has a soft, tender and thick milk flavor. Thanks to the omnipotent Taobao. Even tarts are sold, so we little cooks have more skills. Love delicacy. Egg tart. Bring out an egg tart. Sure. Face up. 80's private kitchen official account, friends who like food can pay attention to me.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Pour the milk cream and sugar together and stir until the sugar melts completely. Add two yolks. Make sure the yolk is stirred without heating. Be patient. The sugar slowly dissolves no more than 20g and no less than 15g
Step3:After the tarts are completely defrosted, pour the well stirred egg liquid into the tarts. I like to fill it up because the tarts will rise when baking
Step4:Preheat the oven, heat it up and down for 200 ℃, color it for 20 minutes, then take it ou
Step5:Out of the ove
Step6:Soft hear
Cooking tips:There is no low powder in this formula. I have tried it several times. The effect of low powder is not good. The tarts are hard and not soft and tender. After this formula comes out, it's completely soft and tender. It's better than KFC. It's good for cooking.
