Chinese Food
Milk flavored egg tarts
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Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add milk, cream, sugar and milk into the egg liquid to make the tarting liqui
Step2:Add egg tarts to the ski
Step3:After the oven is preheated, bake at 180 ℃ and 200 ℃ for about 15 minutes
Cooking tips:There are skills in making delicious dishes.
