Cooking Steps

1. 

   Step1:Wash, change the knife, cut into the wide strips that you think fit. Cut to the degree that the skin connection is continuously open.

2. 

   Step2:Prepare accessories - as shown.

3. 

   Step3:Wash the meat in cold water and put it into the pot. Blanch. Put three pieces of ginger into the pot without cover. Drop three drops of white wine.

4. 

   Step4:Open the pot for three minutes (mainly based on the discoloration of meat) and wash it with water. At this time, if the skin of meat is hairy, pluck the hair at this time. Handle and wash.

5. 

   Step5:Change the knife to the size you like again. It should not be too small.

6. 

   Step6:Pour a little oil into the pot (to melt the icing sugar) and stir fry over low heat until the icing sugar is melted and put into the meat.

7. 

   Step7:Turn it over, por

8. 

   Step8:Stir fry until the flesh turns slightly yellow. Add in the auxiliary materials (onion, ginger, star anise, cinnamon and fragrant leaves) and continue to stir fry for 2 minutes

9. 

   Step9:Pour in some pepper (white) from soy sauce and soy sauc

10. 

    Step10:Stir fry evenly and finish colorin

11. 

    Step11:Pour in the beer. Don't use water. (my pot is just full of all the meat) cover it and bring to a boil. Turn it down for 40 to 45 minutes.

12. 

    Step12:Turn the fire and quickly stir fry and collect the juice. The aroma is fragrant. The meat is crystal clear. It's red and attractive. Eating while it's hot.