Hakka braised pork with Tofu

minced meat:200g scallion:moderate amount oyster sauce:1 key raw:1 key salt:3g pepper:2g sesame oil:1 teaspoon meal:5g sugar:3g scallion and ginger cooking wine:1 key tofu:2 blocks oil:moderate amount https://cp1.douguo.com/upload/caiku/6/3/9/yuan_6397117c5eabe4d3917bed11a1298139.jpeg

Hakka braised pork with Tofu

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Hakka braised pork with Tofu

Cooking Steps

  1. Step1:Chop the lean meat into meat puree. Add in soy sauce, oyster sauce, sesame oil, cornflour, pepper, salt and suga

  2. Step2:Then add the onion and mix wel

  3. Step3:Then cut a piece of tofu into eight small pieces. Brew in minced meat. Heat oil in the pot and fry until golden on both sides

  4. Step4:Add a little boiling water to the casserole. Add oyster sauce and simmer slowly over low hea

  5. Step5:After the juice is collected, sprinkle with Scallio

  6. Step6:Don

  7. Step7:House full of fragranc

Cooking tips:There are skills in making delicious dishes.

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How to cook Hakka braised pork with Tofu

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Hakka braised pork with Tofu recipes

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