Braised pork with dried vegetables recipe

Braised pork with dried vegetables

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Since the birth of the baby, wheat straw has become a meat eating animal directly from a vegetarian animal. According to her theory, it needs more nutrition to feed the baby. Vegetarianism can't meet the needs of their mother. Since then, I dip the wheat straw into the soup to eat meat -

Cooking ingredients

dried plum:moderate amount

streaky meat:500g

potatoes:1

scallion, ginger and garlic:moderate amount

octagon:2

fragrant leaves:2 pieces

cinnamon:1

crystal sugar:moderate amount

Cooking Steps

Step1:Hello, everyone. I'm wheat straw. I'll introduce the delicious food to you again

Step2:Wood has eaten meat for a long tim

Step3:Stewed pork, stewed pork with preserved vegetables or something...

Step4:I want meat. I want meat...

Step5:The husband of wheat straw just had stewed spareribs the day before yesterday. But since the wheat straw is open, he must finish the task.

Step6:Selected streaky pork with skin. Sliced mahjong piece with streaky por

Step7:Blanching, skimming, drying control and standb

Step8:Soak dried vegetables in cold water for 2 hours. Standb

Step9:Potato cutting hob. Spar

Step10:Sliced ginger, sliced scallion, 2 star anise, 1 cinnamon, 2 fragrant leave

Step11:Ice sugar in cold oil. Stir fry over low hea

Step12:Wait until the icing sugar is evenly bubbled. Put in the streaky pork and stir fry. Hang the sugar color evenly

Step13:Stir fry pork until it's oily. Put in scallion, ginger, garlic, star anise, cinnamon and fragrant leaves. Put in soy sauce and rotten milk after stir fryin

Step14:Stir evenly and add boiling water. The boiling water is not over the pork. Heat for five minutes and then simmer for 25 minutes.

Step15:When the soup is less than 1 / 2, add dried vegetables. Stir fry the potatoes evenly. Taste the taste. Add some salt. Simmer for 15 minutes. Collect the juice over high heat.