Cooking Steps

1. 

   Step1:Wash pork and cut into small piece

2. 

   Step2:Put the cut meat in cold water. Fish out the meat five minutes after boiling for use

3. 

   Step3:Heat up the pot, pour in a little oil, stir fry the onion and ginger. Put in the seasoning. Stir in the icing sugar

4. 

   Step4:After the ice sugar melts, add the blanched streaky pork, stir fry and color it. Add the cooking, raw soy sauce, old soy sauce, and boiled meat. Add the dried pepper.

5. 

   Step5:Turn down the heat 20 minutes later until the soup thickens and leaves the pot. Slightly sweet and spicy.