Chinese Food
Braised pork in brown sauce
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It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make dishes and weigh them? It's just by feeling. It's a bit irresponsible
Cooking ingredients
Cooking Steps
Step1:After buying the pork, soak it in cold water for half an hour. Stir up the blood. Rinse i
Step2:Clean the water with kitchen paper. Heat the air before starting the pot. Rub the pork skin with a hot pot. Remove the hair. Pay attention to the hot pot. Otherwise, stick the pot. This step is also useful onlin
Step3:Cut it into such a big piece. About five centimeters
Step4:Cold water. Add onion and ginger and cooking wine. After boiling the bleeding foam, use chopsticks to prick it. If you can prick it thoroughly, pull it out to control the water
Step5:Or boil the empty pot. Lower the heat. Stir fry the cooked pork pot for about three minutes. This step can also be omitted. My purpose is to remove the moisture in the meat. At the same time, stir the fat meat with some oil to avoid being too fat
Step6:You don't need to pour the fat oil. Keep the heat low. Put more than ten crystal sugar in it and stir fry until it turns brown
Step7:Pour in the streaky pork and stir fry it for a few times. Color the streaky pork on all sides
Step8:Add cooking wine, raw soy sauce, old soy sauce (or braised soy sauce), oil consumption and a little white wine. Don't be too many or the color will turn black. Cover the pot and simmer for five minutes to prevent the liquor from volatilizin
Step9:Then put ginger slices, star anise, pepper, cinnamon, fragrant leaves, dried pepper, and two spoonfuls of fermented milk
Step10:Cover the pot and start stewing. At least 40 minutes. Only in this way can we make sure that the lean meat is not greasy and fat. Stick chopsticks and try the degree of softness. Then try the salty soup. I think it's not sweet enough and put some sugar in it
Step11:After stewing, put it on a plate and sprinkle with scallion. Or sprinkle with white sesam
Cooking tips:1. It's better to use Shaoxing wine instead of white wine if you have the conditions at home. 2. There is no need to use much oil for streaky pork, because fat meat has the skills to produce oil and make delicious dishes.
