Cooking Steps

1. 

   Step1:After the pork is washed (repeatedly rinsed), control the water content (wipe and suck the water on the pork with a dry towel).

2. 

   Step2:Open the pot. When the pot is slightly red, bake the pork skin in the pot and rub it on the pig skin to make it slightly burnt yellow (mainly to remove the fishy smell of pork skin. If you like to use boiling water, this step can be omitted).

3. 

   Step3:Cut the streaky pork into cubes (slightly larger. It will shrink when the pork is cooked through).

4. 

   Step4:Prepare icing sugar, ginger, star anise, dried chilli and dried fragrant leaf accessories for use.

5. 

   Step5:Prepare a spoonful of soy sauce, soy sauce and cooking wine and put them in a small bowl for standby.

6. 

   Step6:Open the pot. Don't put the oil in. Turn on the small fire. Put the cut streaky pork into the pot and cook it until both sides are slightly golden yellow (at this time, the pork slightly spills the lard).

7. 

   Step7:When the pork is burnt yellow, move the pork to the edge of the pot. Put in the ice sugar and turn it into burnt yellow (pay attention to the small fire at this time). Mix the pork and sugar with a spatula.

8. 

   Step8:After mixing the sugar, it's still medium and low heat. Add in the star anise, dried red pepper, fragrant leaves and ginger and stir well.

9. 

   Step9:Pour in the very delicious, cooking wine and old soy sauce (one tablespoon each) and stir well.

10. 

    Step10:Turn on the fire. Add cold water to cover the meat noodles. Add a little salt. After boiling water, turn on the middle fire and then turn the fire down until the juice is collected (control the heat. Leave a small amount of soup).

11. 

    Step11:In this last step, if the pork is fully cooked, it can be omitted to be served on a plate. But for those who like to eat soft and rotten pork, they can be put into a sand jar and then stewed in a high-pressure pot. In this way, the pork is softer, more fragrant and more suitable for the taste of the elderly. OK. It's a delicious and soft braised pork. It's delicious.