Cooking Steps

1. 

   Step1:All the ingredients are ready. Take the streaky pork out of the refrigerator in advance and defrost it. Then cut it into 1cm pieces with a knife and put it into the plate quickly. Pour some warm water into the basin for standby.

2. 

   Step2:Peel the garlic and. Wash the coriander, onion and ginger. Cut into slices of garlic, coriander section and chopped onion and ginger respectively.

3. 

   Step3:Put some water into the pot and boil it, then pour in the cut streaky pork, boil it, take it out, put in the warm water prepared in advance, clean it, take out the controlled dry water for standby.

4. 

   Step4:Pour in a small amount of oil in the pot. Add 5 to 6 pieces of ice sugar and stir fry until the ice sugar melts. Start to bubble. Turn to medium heat and pour in the boiled streaky pork. Stir fry for about 2 minutes.

5. 

   Step5:After the fried streaky pork, pour in the chopped chopped chopped scallion and ginger, garlic slices, 1 throw in pepper. Stir over high heat until the material is fragrant, turn to medium heat, pour in 1 spoon oyster sauce, 2 spoons old soy sauce, 1 spoonful cooking wine, stir fry evenly.

6. 

   Step6:Pour in a proper amount of hot water. Cover the pot over medium heat, put in 1 spoon of salt, stir fry evenly, and then continue to stew until the soup is almost cooked. Turn on the pot cover, turn the heat to dry the soup, turn off the heat, and then sprinkle the chopped coriander.