The common braised pork is too greasy. But after adding the white radish, the streaky pork is fat but not greasy, the white radish is soft and waxy, and the soup is delicious and appetizing. With this dish, rice can eat three bowls.
Step1:Get all the materials read
Step2:500g streaky pork is washed and then cut into pieces. Put it into the wok and blanc
Step3:After the multi-purpose pot is fully preheated, add the vegetable oil to heat it to produce the oil grain. Put the blanched meat into the pot and stir fry until the color changes
Step4:Pour in 4 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of sugar, stir wel
Step5:After adding water, cover the pot and boil it with 1600 watts
Step6:Pour in white radish. Turn to 500W and stew for about 30 minute
Step7:Open the lid and add a spoonful of salt to taste. Collect the sauce and serve
Step8:The white radish absorbs the gravy. It's soft, waxy and delicious. The pork is fat but not greasy. With this dish, rice can eat three bowls.
Cooking tips:There are skills in making delicious dishes.