Braised pork with radish

streaky meat:500g white radish:1 https://cp1.douguo.com/upload/caiku/9/3/4/yuan_9378ef9a5340ea707a8c70424f4f7944.png

Braised pork with radish

(134992 views)
Braised pork with radish

The common braised pork is too greasy. But after adding the white radish, the streaky pork is fat but not greasy, the white radish is soft and waxy, and the soup is delicious and appetizing. With this dish, rice can eat three bowls.

Cooking ingredients

Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:500g streaky pork is washed and then cut into pieces. Put it into the wok and blanc

  3. Step3:After the multi-purpose pot is fully preheated, add the vegetable oil to heat it to produce the oil grain. Put the blanched meat into the pot and stir fry until the color changes

  4. Step4:Pour in 4 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of sugar, stir wel

  5. Step5:After adding water, cover the pot and boil it with 1600 watts

  6. Step6:Pour in white radish. Turn to 500W and stew for about 30 minute

  7. Step7:Open the lid and add a spoonful of salt to taste. Collect the sauce and serve

  8. Step8:The white radish absorbs the gravy. It's soft, waxy and delicious. The pork is fat but not greasy. With this dish, rice can eat three bowls.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with radish

Chinese food recipes

Braised pork with radish recipes

You may also like

Reviews


Add Review