Chinese Food

Cooking Steps

1. 

   Step1:Blanch the ribs. Put some cooking wine to remove the smel

2. 

   Step2:Cut radish into pieces. Slice ginger and garli

3. 

   Step3:Put the oil in the pan and fry the ribs.

4. 

   Step4:Add ginger and garlic. Stir fry for a minute and add a little soy sauce, soy sauce, salt and cooking wine. Stir fry for one minut

5. 

   Step5:Add water. No ribs. Boil water in low heat for half an hou

6. 

   Step6:Add white radish. Simmer for half an hour after boilin

7. 

   Step7:Don