Chinese Food
Healthy and fragrant white radish soup.
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Before that, I was a princess who swore not to cook or enter the kitchen. I'm also very lucky. I met a man who was willing to treat me as a princess. But with the arrival of my baby's strength, changes have taken place quietly. When my baby adds supplementary food, it is very inconsistent. All kinds of dislikes. All kinds of pickiness. I'm a kitchen white. I really hurt my brain. I broke my heart. But I can't think about this little guy. I can't be ruthless. So I buried myself in the kitchen and fought with my baby's little taste buds for a long time. Although I'm afraid of cutting my hands, being scalded, being yellow faced All of these. But can not defeat a love son's heart. Yes, I'm here. And embrace you with all your love. Are you ready for the kitchen, food and taste buds?.
Cooking ingredients
Cooking Steps
Step1:Wash white radish and shred for us
Step2:Wash the eggs and set aside. Shred ginger (shred ginger is good for bailing out
Step3:Put oil in the pot. Heat the oil at 70% heat, add ginger and stir fry. Knock in egg rice and stir fry. Then put in white radish rice and stir fry for about one minute. Put in boiled water. (be sure to put in boiled water. The soup will be very white and not fishy.) everyone will boil it. Boil it slowly with a small fire. The specific time depends on how much soup you have. Boil until the soup is creamy white and thick. Add some salt. (or shrimp powder. Shrimp powder is more nutritious) sprinkle a little coriander and you can drink the radish soup of the strong breeder.
Step4:As the saying goes, radish is better than ginseng. Eat radish in winter and ginger in summer. In this cool weather, a bowl of fragrant radish soup is really a good choice.
Cooking tips:Just pick out ginger Sisi when you drink soup. Ginger must be boiled with soup to release the efficacy of ginger itself. There are skills in making delicious dishes.
