Chinese Food
Braised white radish with bacon
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Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure).
Cooking ingredients
Cooking Steps
Step1:Slice the bacon. Slice the radish. Slice the red pepper. Slice the scallio
Step2:Put some oil into the pot. Stir fry the bacon after it's hot. It's super fragrant. When the bacon is almost yellowish, quickly stir fry the sliced garlic slices twice, and then add the white radish and stir evenly. At this time, add the yellow wine, draw some water, heat it up, and then simmer it in a small heat, and then add the onion chicken essence
Step3:When it's cold, put it on the stove and heat it while eating. When it's done, I want to spread it. So there's no picture of the process
Cooking tips:Bacon is salty. So when you put salt, you should pay attention to the skill of making good dishes.
