Pickled radish recipe-Chinese Food-best chinese food recipes-cooking food

Pickled radish

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Before the 11th holiday, I received a call from douguo Xiaobian saying that it was the best soy sauce to send me douguo. After the holiday, it will be delivered by express. As expected, I received this soy sauce after the 11th holiday. The next day after receiving it, Xiaobian called to ask if I had received it and invited me to make a recipe. I don 't know what to do when I think about it. I went to the vegetable market and saw the little white radish at that time in autumn. So I had this simple dish. In fact, this dish can't be simpler. It just takes a little thought to make the bottom plate. And in order to try out the flavor of this soy sauce, I only used this soy sauce as the only seasoning at the beginning. In the end, this small dish won my son's little affirmation. Thank you very much for your support. It's a very accidental situation to associate with douguowang. At that time, I just moved to a new place. Everything around me should be familiar again. Besides, it's far away from my mother. My son needs a lunch table. This makes me very confused about breakfast. I don't know how to make people who don't eat breakfast too much

Cooking ingredients

radish:one

Chaotianjiao:one

bean and fruit soy sauce:moderate amount

Cooking Steps

Step1:Wash radish and cut off both ends. The little white radish here is used to make pickles and other small dishes that come on the market every autumn. It's very crisp and has a sweet taste.

Step2:Cut the radish into thin slices and then half round. It's a must here. Cut the peppers into piece

Step3:Put the shredded radish and Chaotianjiao into the container. Pour in the soy sauce and mix well and marinate for 12 hours. During this period, it can also be placed in the refrigerator

Step4:Pickled radish.

Step5:Serve. Maybe it's because my taste is light. I think the soy sauce itself is salty enough. So I didn't add salt. Because of the fresh flavor of the soy sauce, there is no seasoning such as chicken essence and sugar. The only drawback is that my Chaotianjiao is not spicy. At last, I add some homemade chili oil. It's deliciou

Step6:This picture is mainly asked by my friend how to make the flower center in the middle of the dish. I made it by myself. It is the middle row of radish slices that are put in order. It can be rolled up. It's very simple. But it's pleasant to see. This recipe is mainly for your appreciation.