Chinese Food
Pork bone and radish soup
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The white radish is white in color. It belongs to gold. It enters the lung. It has the function of regulating the lung and spleen. It has the functions of lowering Qi, eliminating food, removing diseases and moistening the lung, detoxifying and promoting fluid production, diuresis and relieving the white radish. Indications: impotence, lung heat, constipation, hematemesis, flatulence, food stagnation, dyspepsia, phlegm, dysentery, alcoholism, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare materials, wash pig bones and cut into pieces, peel radish for standby.
Step2:Cut the washed radish into pieces, scald the pig bones with boiling water and remove the blood.
Step3:Put the white radish, pig bone and proper amount of water into the pressure cooker, cook for 40 minutes at medium and high heat. The worse the white radish is, the better it tastes.
Step4:After 40 minutes, the white radish pork bone soup is finished, then the flavor is adjusted, so that it can start ~ ~
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Cooking tips:There are skills in making delicious dishes.
