Cooking Steps

1. 

   Step1:White radish peeled and brushed into sil

2. 

   Step2:Cut ginger and scallio

3. 

   Step3:Boil a bunch of peppers in hot water in the pot, and then cook them for ten minutes. Don't take them out

4. 

   Step4:Then put in the shredded radish and blanch it for three or four minutes, then fish it out and drain it

5. 

   Step5:Put oil in the pot, stir fry the shrimp skin in a small heat, then add the ginger and stir for a few times, and then add the onion shreds

6. 

   Step6:Stir up the fragrance, put in the shredded radish, turn it into a big fire, stir fry it for a while, and it will be out of the pot