Chinese Food
Stewed spareribs with radish - warm up in winter
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In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Drain the ribs in cold water. Put in the scallion knot and cooking wine. Boil the bleeding water and remove it to control dryness
Step3:White radish cut into hob pieces, ginger slices, garlic peele
Step4:Hot oil in the pot. Stir fry rib
Step5:Stir fry until ribs are burnt and fragrant, then add ginger slice
Step6:Mix in raw soy sauce, old soy sauce and cooking wine. Stir fry until colore
Step7:Add water. It's OK before 2 / 3 of the ribs. Bring to a boil for 40 minutes
Step8:Put in the radish. Keep cooking for 30 minute
Step9:Mix in salt and sugar. Heat to collect juice
Cooking tips:1. When stewing the ribs alone, don't put too much water, because you need to stew the white radish later. The white radish will produce a lot of water; 2. The smell of raw and old cigarettes is enough. The salt must be appropriate. There are skills in making delicious dishes.
