Cooking Steps

1. 

   Step1:Kill the wild crucian carp. Take out the internal organs and gills. Scrape off the black film inside the belly. Drain. Prepare the ginger slices and scallions. Tear up the Flammulina velutipes. Cut the tofu into pieces for use.

2. 

   Step2:In a hot pot, add 1 tablespoon salt and ginger slices to make ginger slices discolored. Add crucian carp. Stir fry until golden brown on both sides

3. 

   Step3:Move the crucian carp to the side of the pot and fry the tofu until it changes color. Add a full bowl of hot water (soup bowl) and bring to a boil.

4. 

   Step4:Add Flammulina velutipes after boiling. Remove fishiness with a bottle of cooking wine. Add some pepper and a little sugar to make it fresh. Cook for 1015 minutes until the soup turns milky white. Turn off the fir

5. 

   Step5:Introduce 3 drops of sesame oil into the soup bowl. Pour all the soup in the pot into the soup bowl. Sprinkle with less than onion. When the sesame oil floats to the surface, stir it with a spoon. On the table.