Chinese Food
Kunbo casserole pork ribs, corn and carrot soup
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Soup making. It's better to use a casserole to make soup. The advantage of casserole is that it needs small fire and slow work. It has good heat preservation. The soup made is very delicious. Today, we started to use Kunbo food grade casserole. It's called the casserole that can cook dry, fast and cold without breaking. Sure enough, it tastes much better than usual. It's more delicious. This Kunbo casserole is called breathing pot. This characteristic of the casserole determines that when cooking food in the casserole, the water in the pot will carry out a unique breath energy exchange activity with the outside of the pot, so as to maintain the freshness of the food to the greatest extent.
Cooking ingredients
Cooking Steps
Step1:Kunbo food grade casserole. It's said that the casserole can't be broken even when it's dry, hot and col
Step2:Wash carrots and cut into hobs. Wash corn and cut into small piece
Step3:Spareribs washed and ready for us
Step4:Let's cool down. Let's fly the rib
Step5:Put some water in the casserole. Put the ribs, corn and carrot into the casserole after boiling
Step6:Bring to a boil for 15 minutes. Turn to medium low heat for 30 minutes
Step7:45 minutes. After cooking, put some salt on it. A pot of thick pork ribs soup comes ou
Step8:The soup is sweet. It has a strong taste
Cooking tips:There are skills in making delicious dishes.
